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Victorinox Fibrox 10 Inch Pro Chef’s Knife

$44.99

Product Highlights

  • 10″ long straight stainless steel blade
  • Swiss made a carving knife with a straight edge
  • With a non-slip, ergonomic handle, and high carbon stainless steel blade

 

 

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Victorinox Fibrox 10 Inch Pro Chef’s Knife

Victorinox Fibrox 10 Inch Pro Chef’s Knife preferred by both home chefs and culinary professionals, the 10″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight, and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

Knife Specifications

Dimensions 19.25 x 5.5 x 1.25 inches
Item Weight 1 pound
Type Chef’s Knife
Material Stainless Steel
Blade material Stainless Steel
Blade edge plain
Blade length 10
Handle Material thermoplastic elastomer (TPE)
Features Non-slip, ergonomic handle
Care Instruction Wash by hand and dry with a soft cloth
Model Number 5.2003.25
Manufacturer Victorinox
Brand Victorinox
Country of Origin Made in Switzerland

Features

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for the extra power to slice through hard-skinned items.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

Care and Use

Be good for your knives and they’ll be good for you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Cleaning

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Sharpening

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives and was the name by which Victorinox knives were known.

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