Victorinox 6 Inch Fibrox Pro Chef’s Knife
Preferred by both home chefs and culinary professionals, the 6 Inch Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
|Dimensions||15 x 3.75 x 1.13 inches|
|Item Weight||0.30 Pound(s)|
|Blade material||Stainless Steel|
|Blade length||6 inch|
|Features||Non-slip, ergonomic handle|
|Care Instruction||Wash by hand and dry with a soft cloth|
|Country of Origin||Made in Switzerland|
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that “rocks” for effortless mincing and chopping.
- Flat spine for the extra power to slice through hard-skinned items.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
FOR HOME CHEFS & PROFESSIONALS
This Fibrox Pro Chef’s Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS
Designed to handle both small and large kitchen tasks with durability. This knife’s razor-sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as skinning a pineapple.
Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling.
Blade made out of stainless steel material — 6 inches in length. Made with dishwasher safe materials for an easy clean.
TRUSTED SWISS QUALITY
Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
CARE AND USE
Be good for your knives and they’ll be good for you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of honing steel will keep your knives sharper and performing at their best.
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives and was the name by which Victorinox knives were known.
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