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Imarku Chef’s Knife 8 Inch Pro Kitchen Knife


Product Highlights

  • High-carbon stainless steel blade
  • Corrosion and anti-tarnish blade
  • Ergonomic pakka handle
SKU: B01DDBJF12 Category: Tag:

Imarku Chef’s Knife 8 Inch Professional for all of your seasons

The Imarku Chef’s Knife 8-inch gyutou knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing, and slicing vegetables, fruits, fish, meat, and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic.

The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won’t rust, the steel blade also consists of 16-18% chrome material.

Knife Specifications

Dimensions 13 x 3 x 1 inches
Item Weight 12.8 ounces
Type Chef Knives
Material High-carbon stainless steel
Blade material Stainless steel, carbon
Blade edge Plain
blade length 8
thickness 2.3 mm
Handle Material Pakkawood
Care Instruction Wash by hand and dry with a soft cloth
Model Number SC10-01 8inch
Manufacturer Imarku
Brand Imarku
Country of Origin Solingen, Germany


  • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Multi-functional knife-The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops, and also cuts meat off bones. It comes with an HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness, or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and it’s known for its comfort, strength, and stability
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by the use of the latest German engineering
  • Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish that will not fade or tarnish even after using it for a long time

Well- built and Comfortable

The combination of German technology and quality materials lead to a high-quality and reliable knife for varied uses. This is further boosted by the Pakka handle which is very comfortable and doesn’t slip easily.

Strong and Durable

The German-made knife is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

User-friendly and Ergonomic

The weight and size of the knife feel quite balanced and a user won’t feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use…

Versatile and Classy

Being a multi-functional knife, the Imarku 8-inch chef’s knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome finish.


  • It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.
  • The knife isn’t designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.
  • The chrome finish doesn’t rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.
  • Do not use your hand to test the hardness of the blade
  • Hand washing is recommended yet safe for dishwashers.

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