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8 Inch Fanteck Kitchen chef knife VG10

$59.99

Product Highlights

  • VG-10 Japanese Damascus steel High Carbon Material
  • Comfortable Ergonomic Pakka Handle with Acrylic Rim
  • Exquisite Gift Box & Mini Sharpener & knife Sheath
SKU: B07NRYF8J3 Category:

8 Inch Fanteck Kitchen chef knife VG10

Fanteck Kitchen chef knife VG10 Japanese 8 Inch Damascus Steel High Carbon Material. Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability, and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

Knife Specifications

Dimensions 16.97 x 3.58 x 1.61 inches
Item Weight 1.76 pounds
Type Chef Knives
Material Damascus Steel, VG10 Steel, G10
Blade material High Carbon Stainless Steel
length 333 mm
blade length 203 mm
thickness 2.3 mm
Handle Material Pakka Brown Handle with Acrylic Rim
Features Eco-Friendly
Care Instruction Wash by hand and dry with a soft cloth
Model Number ABC002
Brand FANTECK

Features

  • ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge accurately hands sharpened to 10-15°per side for an effortless slicing experience. This chef knife is suitable for chopping, mincing, slicing, and dicing any fruit, fish, meat, sushi, and vegetables.
  • VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability, and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
  • COMFORTABLE ERGONOMIC PAKKA HANDLE with ACRYLIC RIM: The ergonomics handle contributes excellent grip and perfect balance, superior control, agility, and comfort with an ergonomic brown Pakkawood handle with the acrylic rim.
  • EXQUISITE GIFT BOX & MINI SHARPENER & KNIFE SHEATH: This Japanese Damascus Chef Knife with an exquisite Gift Box, a mini sharpener, and a knife sheath are very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
  • FANTECK CARE: 100% SATISFACTION OR MONEY BACK. Try it risk-free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.

V SHAPE EDGE 10-15° per SIDE

Edge accurately hand sharpened to 10-15°per side. producing razor-sharp blades for an effortless slicing experience. Suitable for Chopping, Mincing, Slicing & Dicing any fruit, fish, meat & vegetables.

SUPREME BLADE MATERIA-VG-10 DAMASCUS STAINLESS STEEL

67 layers Damascus steel blade at 60HRC makes the blade will stay sharp for a long time and corrosion-resistant. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

MINI SHARPENER INSIDE

We send you a mini sharpener (Color is sent randomly) packaged in the box.

GIFT BOX PACKAGE and ELEGANT KNIFE SHEATH

Come with a beautiful gift box and an elegant knife sheath

ERGONOMIC PAKKA WOOD HANDLE-ACRYLIC RIM

The ergonomics handle contribute excellent grip and perfect balance, superior control, agility, and comfort with ergonomic brown pakkawood handle with the acrylic rim.

DURABLE and BALANCED CHEF KNIFE

VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability, and stain resistance. Ergonomic Pakka wood Handle will bring you superior hand control, agility, and comfort. Never fatigue because of prolonged use caused to the palm or wrist.

WE CARE for YOU

Striving for your shopping experience is our eternal pursuit. Try it free of risk.

  1. Wash by hand and dry with a soft cloth immediately after use.
  2. Recommended not to cut on glass, stone, or other similar hard surfaces.
  3. Do not cut through bone or try to separate, poke, or pry frozen foods.
  4. Sharpen the blade regularly by whetstone to maintain the sharp edge.
  5. Always keep away from children.

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